Credit: Anna Logue
Philipp Kadel
Year: 2019
Center: Social Sciences
Supervisor: Jutta Mata
Philipp Kadel holds a Master’s degree and a Bachelor’s degree in Psychology from the University of Mannheim. During his studies, he worked as a research assistant at the Chair of Health Psychology and as a tutor at the Chair of Psychological Research Methods and Psychological Assessment. In his Master’s thesis, he investigated the association of soft drink consumption and mental health problems in children and adolescents. He analyzed data from a nationally representative German survey using structural equation modeling. His research focuses on environment-friendly health behaviors like a plant-based diet and active mobility, and the unique role of social media in this context.
Publications
2024
- Kadel, P., Heist, N., Paulheim, H. & Mata, J. (2024). From pixels to palate: Communication around #vegan on Instagram and its relation with eating intentions. Appetite : Multidisciplinary Research on Eating and Drinking, 200(Article 107518), 1–10. https://doi.org/10.1016/j.appet.2024.107518
2023
- Kadel, P., Herwig, I. E. & Mata, J. (2023). Deliberate ignorance – a barrier for information interventions targeting reduced meat consumption? Psychology & Health, 1–18. https://doi.org/10.1080/08870446.2023.2182895
- Mata, J., Kadel, P., Frank, R. & Schüz, B. (2023). Education- and income-related differences in processed meat consumption across Europe: Tthe role of food-related attitudes. Appetite : Multidisciplinary Research on Eating and Drinking, 182(Article 106417). https://doi.org/10.1016/j.appet.2022.106417
2022
- Herwig, I. E., Mata, J. & Kadel, P. (2022). Eine Umfrage zur Unterstützung eines stärker pflanzenbasierten Angebotes in einer Universitäts-Mensa – Ein Praxisbericht. Umweltpsychologie, 25(2), 63–81.
2021
- Inauen, J., Contzen, N., Frick, V., Kadel, P., Keller, J., Kollmann, J., Mata, J. & van Valkengoed, A. (2021). Environmental issues are health issues: Making a case and setting an agenda for environmental health psychology. European Psychologist, 26(3), 219–229.
2020
- Kadel, P., Schneider, S. & Mata, J. (2020). Soft drink consumption and mental health problems: Longitudinal relations in children and adolescents. Social Science & Medicine, 258, 113123. https://doi.org/10.1016/j.socscimed.2020.113123
- Schneider, S., Bolbos, A., Kadel, P. & Holzwarth, B. (2020). Exposed children, protected parents; shade in playgrounds as a previously unstudied intervention field of cancer prevention. International Journal of Environmental Health Research : IJEHR, 30(1), 26–37. https://doi.org/10.1080/09603123.2019.1572105
- Schneider, S., Mata, J. & Kadel, P. (2020). Relations between sweetened beverage consumption and individual, interpersonal, and environmental factors: a 6-year longitudinal study in German children and adolescents. International Journal of Public Health, 65(5), 559–570. https://doi.org/10.1007/s00038-020-01397-0
2024
- Kadel, P. (2024). Putting planetary health on the plate : psychological perspectives on facilitators and barriers to reducing meat consumption. [Doctoral dissertation, Universität Mannheim].
Credit: Anna Logue